Noodle-tofu-pea Pan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 750 ml vegetable stock
- 250 g fusilli
- 175 g smoked tofu
- 100 g peas, frozen
- 2 tablespoon sunflower oil
- 2 tablespoon soy sauce
Print Recipe
Pin Recipe Instructions
- Heat the vegetable stock in a large pan. Add the pasta and simmer for about 10 minutes.
- Chop the tofu and add it with the frozen peas. Cook for another 5 minutes.
- Stir in the oil and soy sauce and serve.
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