North German Mascarpone Shocker
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 500 g mascarpone
- 500 g quark
- 600 g whipped cream
- 200 g suar
- 2 packs vanilla sugar
- 2 packs cream stabilizer
- 700 g sour cherries from the lass, drained
- 600 g biscuit (s) (American Cookies)
- 40 cl Cointreau
Print Recipe
Pin Recipe Instructions
- Mix the mascarpone, quark, sugar and vanilla sugar until creamy. Fold in the whipped cream. Drain the cherries. Coarsely chop the cookies.
- First pour some of the mascarpone quark mixture into a bowl. Spread the Cointreau on top. Then layer cherries and cookie pieces alternately with mascarpone quark mixture.
- Finally, place a few cherries on top of the cream as a decoration. Chill for about 1 hour and then serve.
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