Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 250 g butter or mararine
- 4 egg yolks
- 150 g powdered suar
- 1 packet vanilla sugar
- 0.5 ½ pack baking powder
- 300 grams flour
- 1 jar Nutella
Print Recipe
Pin Recipe Instructions
- Mix everything well with the mixer, squirt small dots into the piping bag with the large star nozzle on a baking sheet lined with baking paper.
- Bake time 10-12 minutes at 160 °, should stay nice and light.
- Let cool down briefly and brush 1 biscuit with warmed Nutella, then put together with an unfilled one.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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