Nougat Checks

by Editorial Staff

Summary

Prep Time	40 mins
Total Time	40 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the filling:

200 g nouat, nut

For decoration:

Chocolate cake icing

Instructions

Knead the dough ingredients into a smooth dough and put in a cool place.
Roll out the dough thinly and cut or wheel into squares of approx. 3 cm. Place on a baking sheet lined with baking paper and bake at 170 degrees for approx. 8-10 minutes.
Spread the filling on half of the cooled cookies and heat the nougat. Place the remaining diamonds on top and press down a little.
Melt the chocolate icing in a double boiler. Dip the cookies in with one corner each.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.