Nougat Drinking Chocolate on Skewer

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	2 hrs 20 mins
Course	Drinks
Cuisine	European
Servings (Default: 5)

Ingredients

150 g chocolate (nouat chocolate)
vanilla or other spices

Instructions

Roughly chop the nougat chocolate and slowly melt it in a water bath. Stir in some vanilla pulp or other spices as desired into the liquid chocolate.
Pour the chocolate mass into small plastic shot glasses and let them harden slightly. Carefully insert wooden skewers as holders into the jars and let them harden completely (refrigerator).
After cooling down completely, the chocolate can be pulled out of the glass with a little warm water.
The skewers are then melted in a cup (approx. 200 ml each) with hot milk.
Any other chocolate can be used instead of nougat chocolate. You can also be creative when adding spices.
The chocolate sticks are also ideal for giving away. Simply pack and label it nicely.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.