Nougat Dumplings with Nut Crumbs

Summary

Ingredients

• 250 g quark
• 50 g butter
• 1 egg (s)
• 100 grams flour
• 50 g semolina
• 12 cubes confectionery (nougat confectionery), e.g. from Ildefonso or similar.
• Breadcrumbs
• Ground hazelnuts
• Chocolate sauce

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Instructions

1. Mix the butter and egg together, add the quark, slowly add the flour, semolina and a pinch of salt and knead everything well. Let the dough rest for about 30 minutes.
2. Then form a roll out of the dough and cut into finger-thick slices. Flatten this in your hand, add an Ildefonso or other nougat mixture, form a dumpling out of it and let it steep in lightly salted water for about 15 minutes.
3. In the meantime, toast the crumbs and grated nuts together in a pan. When the dumplings are ready, toss them in the nut crumbs, decorate with a little chocolate sauce and serve warm.