Nougat Dumplings with Nut Crumbs
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g quark
- 50 g butter
- 1 egg (s)
- 100 grams flour
- 50 g semolina
- 12 cubes confectionery (nougat confectionery), e.g. from Ildefonso or similar.
- Breadcrumbs
- Ground hazelnuts
- Chocolate sauce
Print Recipe
Pin Recipe Instructions
- Mix the butter and egg together, add the quark, slowly add the flour, semolina and a pinch of salt and knead everything well. Let the dough rest for about 30 minutes.
- Then form a roll out of the dough and cut into finger-thick slices. Flatten this in your hand, add an Ildefonso or other nougat mixture, form a dumpling out of it and let it steep in lightly salted water for about 15 minutes.
- In the meantime, toast the crumbs and grated nuts together in a pan. When the dumplings are ready, toss them in the nut crumbs, decorate with a little chocolate sauce and serve warm.
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