Nougat Mousse
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 2 egg (s)
- 2 egg yolks
- 350 g nouat
- 600 g whipped cream (whipped cream), whipped until stiff
- 5 cl amaretto
- 1 squirt lemon juice
- 1 vanilla pod, the pulp it
- 3 sheets gelatin
Print Recipe
Pin Recipe Instructions
- Beat the eggs, egg yolk, lemon juice and vanilla pulp over steam while warm (approx. 70 ° C).
- Soak the gelatine according to the instructions on the packet. Then squeeze out and add to the egg mixture together with the amaretto.
- Heat the nougat in a saucepan until it is liquid. Then beat the egg mixture together with the liquid nougat until cold. Add the whipped cream, carefully fold in and refrigerate for several hours.
- Finally portion and serve.
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