Nougat Pies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 60 g butter, soft
- 50 grams sugar
- 1 packet vanilla sugar
- 1 egg (s)
- 1 tablespoon rum
- 100 grams flour
- 0.5 teaspoon ½ baking powder
- 400 g nouat mass
- 100 g cherry (s) (Amarena cherries), drained from the lass
- 200 g marzipan raw mixture
- some powdered sugar, to roll out
- some cocoa powder, for dusting
Print Recipe
Pin Recipe Instructions
- Beat the fat, sugar and vanilla sugar until creamy, stir in the egg and rum. Mix the flour and baking powder and fold into the dough. Put the dough in a square form with a side length of approx. 20 cm.
- Preheat the oven to approx. 175 ° C, fan-assisted air to approx. 150 ° C, bake for approx. 15 minutes and then let it cool down.
- Melt the nougat in a water bath and spread it on the dough, press the cherries into the nougat at a distance of approx. 3 cm.
- Roll out the marzipan on top of the powdered sugar and place on the nougat mixture, pressing lightly if necessary. Place in the refrigerator for two hours, remove from the mold and cut into 3-4 cm squares. Dust with cocoa and store in a cool place.
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