Nougat Sticks
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 225 g butter
- 100 g powdered suar, sifted
- 1 packet vanilla sugar
- 3 egg yolks
- 2 pinches cinnamon, ground
- 200 g flour (wheat flour)
- 40 g cocoa powder
- 1 teaspoon, heaped baking powder
- 125 g hazelnuts, kernels, round, roasted
- Nutella
- Cake icing (chocolate)
Print Recipe
Pin Recipe Instructions
- Mix the butter, powdered sugar, vanilla sugar and egg yolks together until smooth. Then gradually stir in the cinnamon, wheat flour, cocoa, baking powder and hazelnut kernels. With a piping bag or something similar, press approx. 10 cm strips onto the baking sheet and bake at 175 degrees (convection) for 7-10 minutes.
- Then let it cool down. Always glue 2 together on the underside with Nutella and dip into the heated chocolate icing on the right and left.
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