Nourishing Julienne in a Bun
by Editorial Staff
Julienne in a bun will please all lovers of delicious and nourishing meals, especially men! So, dear ladies, if you want to treat your darling with something delicious and unique, this dish is clearly for you. There are two variants of cooking this dish in my recipe: one is classical with champignons, and the other is for those who do not like mushrooms.
Cook: 45 mins
Servings: 8
Ingredients
- Champignons – 400 g
- Chicken fillet – 400 g
- Pork belly or bacon – 300 g
- Butter – 40 g
- Milk (or cream) – 0.5 l
- Flour – 4 tablespoon.
- Hard cheese – 150 g
- Medium-sized buns – 8 pcs.
- Salt – to taste
- Pepper – to taste
How to cook a nourishing julienne in a bun:
Directions
- Cut the chicken fillet into small pieces and fry for 10 minutes in butter or sunflower oil.
- Сut the mushrooms into small dice.
- Do the same with the pork belly.
- Divide the almost cooked chicken fillet into two parts. Add the mushrooms to one part, and add pieces of pork meat to the other. Cover the pan with the lid and cook slowly for 10 minutes.
- Add 2 tablespoons of flour to each frying pan and stir well. Add the butter to the mushroom julienne.
- Pour the milk or cream into the pan immediately after stirring, stir well, and leave the dish to simmer until the sauce thickens.
- Take all the crumbs out of the buns and put them into the preheated oven for 5-10 minutes.
- Grate the cheese on a fine grater.
- Spread the cooked julienne into the prepared buns.
- Sprinkle the tops of the buns with the grated cheese.
- Send the almost cooked julienne in buns to the oven heated up to 180 degrees for 10-15 minutes until the cheese melts completely.
Enjoy your meal!
Also Like
I’ve been meaning to share this delicious idea for a long time! Julienne in a bun is a wonderful appetizer that will decorate any table! It’s easy and simple to cook. Your guests won’t criticize you. Because they will love this appetizer! Ingredients Buns...
Very easy to prepare, but very tasty casserole of potatoes and minced meat, with tomatoes and cheese. Cook: 30 minutes Servings: 4 Ingredients Minced pork and beef – 300 g Medium potatoes – 3 pcs. Tomato – 1 pc. Bulb onions – 1 pc. Hard cheese – 150 g Egg...
If you like vegetable dishes, then I suggest making an original, hearty, and quite a nutritious eggplant casserole. Ingredients Eggplant – 2 pcs. Eggs – 2 pcs. Mozzarella cheese – 100 g Olive oil – 2 tbsp Tomato paste – 1 tbsp Garlic – 1 clove Dried basil...
Eggplant julienne with sour cream and cheese is an easy-to-cook and very tasty dish. Cook: 55 mins Servings: 2 Ingredients Eggplants – 500 g Onions – 1 pc. Sour cream – 150 ml Hard cheese – 50 g Fresh parsley – to taste Salt – to taste Pepper – to taste V...
Delicate and delicious hot appetizer of white fish fillets with yogurt and cheese, garlic, and fried onions. Ingredients Fillet of white fish (I have a pike) – 0.5 kg Natural yogurt – 170 g Hard cheese – 50 g Bulb onions – 1 pc. Garlic – 3 cloves Olive oi...
A spicy hot chicken appetizer with olives and cheese in a sour cream sauce. Julienne is baked in cocotte pots, but if you do not have such kitchen utensils, there is no problem. This recipe will help you easily get out of this situation and cook Greek jul...
Today we will cook a very tasty julienne in bread which you can feel free to serve on your festive table. Bread with juicy mushrooms looks spectacular on the table. Eating such a dish is a pleasure. Breaking off the crispy bread crust, you will realize ho...
The perfect julienne vegetables recipe with a picture and simple step-by-step instructions. More...
Julienne is a great combination of mushrooms, cheese, and spices. Julienne prepared according to this recipe will conquer you with its delicate taste from the first spoon. This mushroom dish is perfect for a romantic dinner. Julienne is also good as a hot...
The perfect Julienne with Shrimps recipe with a picture and simple step-by-step instructions. More...
A filling hot meat appetizer. Pork and onions are fried and then baked under mayonnaise and cheese. Cook: 40 mins Servings: 6 Ingredients Lean pork – 400 g Onions – 1-2 pcs. Cheese – 80 g Mayonnaise – 100-150 g Butter or pork fat – 30 g Salt – 1-2 pinches...
Mushroom julienne is a very tasty and uncomplicated dish. The classic recipe for julienne with mushrooms requires special heat-resistant molds with handles – cocotte makers. However, you can make julienne with mushrooms and in pots. This dish will turn ou...
Chicken Julienne with Mushrooms
sDelicious hot appetizer – chicken julienne with mushrooms. This is a recipe for chicken fillet and champignons julienne in sour cream sauce. You can cook this dish not only in cocotte makers, but also in ceramic pots. Cook: 1 hour Servings: 4 Ingredients...
Porcini mushrooms stewed with cream and baked with cheese in large pasta shells. Ingredients Large pasta shells (Conchiglioni) – 1 package Porcini mushrooms – 300 g Cream – 200 ml Butter – 100 g Cheese – 150 g Onions – 3-4 pcs. Sour cream – 200 g Flour Sa...
Julienne with Сhicken and Mushrooms
Delicious julienne with chicken and mushrooms, in a cocotte, under a golden cheese crust – it sounds very appetizing. This popular mushroom dish is perfect for a romantic dinner. Julienne is also suitable as a hot appetizer on the holiday menu. Cook: 50 m...
This delicious chicken julienne is easy to cook and a pleasure to eat… Cook: 1 hr 30 mins Servings: 4 Ingredients Chicken fillet – 200 g Champignons – 400 g Onions – 2 pcs. Cream (15-35% fat) – 300-400 ml Fresh mint – 2-3 twigs Cheese (cream tilsiter) – 2...
Julienne with Mushrooms and Potatoes
Julienne with mushrooms and potatoes is a variation of mushroom julienne, a family dish for a family lunch or dinner. Cook: 1 hr Servings: 8 Ingredients Potatoes – 7 pcs. Champignons – 250 g Onions – 1 pc. Cream 10 % fat – 200 ml Milk – 100 ml Hard cheese...
We will cook an unusual julienne – pork, with onions, béchamel sauce and cheese. The presentation of julienne will also differ from the classic – not in cocotte makers, but in a bread pot. Ingredients Black round bread – 1 pc. Pork (tenderloin without bon...
In zucchini season, do not miss the opportunity to pamper yourself and your loved ones with this delicious dish! Small zucchini barrels act as edible cocotte makers for mushroom julienne. And all this yummy is baked under cheese in the oven! The dish turn...
Mushroom Julienne in Zucchinis
Don’t miss the opportunity to treat yourself and your loved ones to this delightful dish during the zucchini season. Zucchinis here act as edible cocotte for mushroom julienne. And this dish is baked with cheese in the oven! It is very tasty, flavorful, a...
Comments for "Nourishing Julienne in a Bun"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|