Nut-apple Cake Vegan
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 cup spelled flour, (wholemeal spelled flour)
- 1 cup raw cane sugar
- 1 ½ pack baking powder
- 1 cup mineral water
- 1 cup vegetable oil, neutral, e.g., rapeseed oil
- 200 g hazelnuts, round
- 2 large apples, e.g., Braeburn
- 3 tablespoon soy flour, as an egg substitute
- 2 tablespoon sugar
- cinnamon powder
- 1 pinch vanilla
Print Recipe
Pin Recipe Instructions
- Mix the flour, soy flour with the baking powder, add the sugar and the ground hazelnuts, then add the oil and fizzy drink and mix everything into a smooth dough and place in a springform pan. Peel the apples, quarter them and either cut them into cubes and press them onto the dough or, what I find nicer, cut into narrower wedges and place on the dough and press down. Now mix a little sugar with cinnamon (if you like) and a pinch of vanilla and spread on the dough and the apples. Bake at 180 ° C for about 60 minutes (make a stick test!).
- Remarks:
- I used larger cups with a capacity of around 200ml. If you take smaller cups (from the coffee service) please only use 1 pack of baking powder and a corresponding loaf pan.
- I don`t like my cakes that sweet so I only use 1 cup of sugar. If you like, you can also add cinnamon to the batter.
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