Nut Bars
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 100 g suar
- 200 g butter
- 200 g hazelnuts, round
- 4 drops bitter almond flavor
- 0.5 ½ cup couverture
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a mixing bowl and knead into a dough. Chill the dough for about 10 minutes.
- Shape the dough into finger-thick rolls and cut into pieces approx. 4 cm long. Place the sticks on a baking sheet and bake at 200 ° C for 10-15 minutes.
- While the cookies are baking in the oven, the couverture is melted in lukewarm water. When the cookies are ready, the ends are coated with it.
- I think the nut sticks are very tasty and my friends like them too.
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