Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g flour
- 100 g suar
- 200 g butter
- 200 g hazelnuts, round
- 4 drops bitter almond flavor
- 0.5 ½ cup couverture
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a mixing bowl and knead into a dough. Chill the dough for about 10 minutes.
- Shape the dough into finger-thick rolls and cut into pieces approx. 4 cm long. Place the sticks on a baking sheet and bake at 200 ° C for 10-15 minutes.
- While the cookies are baking in the oven, the couverture is melted in lukewarm water. When the cookies are ready, the ends are coated with it.
- I think the nut sticks are very tasty and my friends like them too.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below