Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 g quark, (lean level)
- 75 grams sugar
- 6 tablespoon oil
- 6 tablespoon milk
- 1 pinch (s) salt
- 300 grams flour
- 1 packet baking powder
- 200 g nuts, (round)
- 30 grams sugar
- 2 tablespoon chocolate, grated
- 4 tablespoon rum
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- For the dough:
- Mix the quark, milk, oil and salt in a bowl until smooth, sift the flour and baking powder into the quark mixture. Work the quark and oil dough together quickly.
- Roll out the dough into a rectangle.
- For the fullness:
- Mix the ingredients for the filling in a bowl (if necessary, add a little milk or other liquid until the mixture can be spread), spread on the dough stain, roll up the dough from both sides. Carefully cut the dough roll lengthways with a knife, then braid together. Cut the top of the braid with the knife so that the braid can pop open when baking.
- Baking time 20-30 min at 180 ° C.
- Sprinkle the pastries with powdered sugar or coat with glaze as desired.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below