Nut Butter with Dates

by Editorial Staff

Hearty and very tasty nut butter made from walnuts and dates will perfectly replace even a delicious delicacy. Hazelnut spreads perfectly on crispy toast. If you are a supporter of proper nutrition, toast can be replaced with cereal bread.

Cook: 10 minutes
Servings: 6

Ingredients

Walnuts – 200 g
Pitted dates – 50 g

Instructions

Let’s prepare the products. We use already peeled kernels, so we just rinse them in warm water, placing them in a sieve. Rinse the dates thoroughly and, if necessary, free them from seeds. (We chose dates as a sweetener, but you can use raisins or honey.)
First, put the walnuts in the bowl of a stationary blender. Turn on the device and grind the kernels to the desired consistency (it took us three minutes).
Then add the dates and run the blender again for 2-3 minutes. The walnut and date paste is ready. You should get a homogeneous mass.
Ready nut butter with dates can be put in a regular jar and, covered with a lid, placed in the refrigerator. The paste does not contain any preservatives, so it should not be stored in the refrigerator for long – no more than two days. Better to make a small portion and eat right away.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.