Nut Cake with Cottage Cheese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 4 medium egg (s)
- 250 grams sugar
- 1 packet vanilla sugar
- 250 g flour
- 250 g hazelnuts, round
- 250 g quark
- 1 packet baking powder
- some rum
- possibly powdered sugar
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C.
- Mix the ingredients one after the other to form a batter. Fill into the greased baking pan and bake for about 1 hour. Turn the cake out after 5 minutes and let it cool. Sprinkle with powdered sugar as desired.
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