Desserts

Nut Cake with Cottage Cheese

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g butter
  • 4 medium egg (s)
  • 250 grams sugar
  • 1 packet vanilla sugar
  • 250 g flour
  • 250 g hazelnuts, round
  • 250 g quark
  • 1 packet baking powder
  • some rum
  • possibly powdered sugar
Nut Cake with Cottage Cheese
Nut Cake with Cottage Cheese

Instructions

  1. Preheat the oven to 180 ° C.
  2. Mix the ingredients one after the other to form a batter. Fill into the greased baking pan and bake for about 1 hour. Turn the cake out after 5 minutes and let it cool. Sprinkle with powdered sugar as desired.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below