Summary
| Prep Time | 35 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g almond (s), round
- 100 g hazelnuts, round
- 300 grams flour
- 50 g brittle, hazelnut
- 50 g nuts, shaved, your choice
- 10 g chocolate, rated, your choice
- 150 grams sugar
- 1 pinch (s) salt
- 1 packet vanilla sugar
- 300 g butter, soft
Print Recipe
Pin Recipe Instructions
- Knead all ingredients quickly and leave to rest in the refrigerator.
- Take the dough out of the refrigerator and shape into a roll. Cut off approximately 3 cm thick slices from this and form a ball. Place this on the work surface and press it flat with a fork to create a pattern. Place the unbaked biscuits on a baking sheet lined with baking paper. Bake in the preheated oven at 175 ° for approx. 15 minutes.
- Please note:
- Let the cookies cool down, otherwise they will crumble and break!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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