Desserts

Nut – Chocolate – Dessert

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 packet pudding powder, chocolate
  • 500 ml milk
  • 2 tablespoon sugar
  • 250 ml cream
  • 1 tablespoon sugar
  • 1 packet vanilla sugar
  • 100 g nuts, round
  • 2 packs cream stabilizer
Nut – Chocolate – Dessert
Nut – Chocolate – Dessert

Instructions

  1. Prepare the chocolate pudding with milk and sugar according to the instructions on the package and allow to cool completely. Whip the cream with sugar, vanilla sugar and cream stiffener until stiff and fold in the ground nuts. Pour the nut cream into glasses alternately with the chocolate pudding.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below