Nut – Chocolates
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 250 g mararine
- 100 g powdered suar
- 1 packet vanilla sugar
- 75 g flour
- 30 g cocoa powder
- 250 g cornstarch
For the filling:
- 1 packet hazelnuts, whole
For decoration:
- 1 packet couverture
Print Recipe
Pin Recipe Instructions
- Make a simple kneading dough from the dough ingredients and place in the refrigerator for an hour.
- Unwrap and cut out even circles (4-5 cm in diameter, works well with shot glasses) and place a hazelnut in the middle of each. Close the dough over the nuts, form balls and bake them at 200 ° C for about 15 minutes.
- Then decorate with couverture. If you want to take the trouble, you can of course cover the balls all around with couverture, that`s too much of a mess, so I only dip half of the balls in the chocolate.
- .
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