Nut Cream According To Grandma Dehne

Summary

Ingredients

• 1 liter milk
• 8 tablespoon sugar
• 2 packs pudding powder, vanilla
• 200 g hazelnuts, round
• 1 cup sweet cream
• 1 bag vanilla sugar

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Instructions

1. A vanilla pudding is made from the milk with pudding powder and sugar. The finished pudding is stirred until it is almost cold.
2. The ground hazelnuts are roasted in a pan until they are medium brown. Always stir well!
3. The cream is whipped with the vanilla sugar until stiff. The cooled hazelnuts are stirred into the pudding. Finally, fold in the whipped cream. Save some cream for the decoration.
4. It is served either in a bowl or in glasses.
5. Decoration:
6. Dabs of cream with a whole hazelnut.