Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 grams flour
- 100 g nuts
- 250 g butter
- 150 grams sugar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 1 pinch cinnamon powder
- 750 g sour cherries, frozen or in a lass
- 1 pack cake icing, red
- possibly almond slivers
Print Recipe
Pin Recipe Instructions
- Make crumbles from the very soft butter, flour, ground nuts, sugar, vanilla sugar, salt and cinnamon. Spread half on the bottom of a springform pan and press down lightly. Spread the well-drained sour cherries on top and then cover with the remaining sprinkles.
- Bake at 180 ° for 60-70 minutes.
- Make the icing from the collected cherry juice according to the instructions on the packet and distribute it on the cake, sprinkle with slivers of almonds if necessary.
- Double the amount is required for one sheet.
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