Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g hazelnuts, whole, peeled
- 300 g suar, brown
- 375 ml amaretto
- 375 ml vodka
- 50 ml water
Print Recipe
Pin Recipe Instructions
- Heat the water, the hazelnuts and the sugar in a saucepan, stirring constantly, until the sugar is caramelized. Take off the stove and let it cool down. Stir in the amaretto and vodka. Put together with the nuts in a carafe. Let it steep for at least 2 weeks.
- However, the longer it can steep the liqueur gains in flavor.
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