Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 100 ml buttermilk
- 1 egg (s)
- 350 g spelled flour
- 250 g low-fat quark
- 5 tablespoon oil
- 100 g almond (s), chopped
- 50 g hazelnuts, chopped
- 1 teaspoon salt
- 1 pinch (s) sugar
- 1 packet baking powder
- 250 g cottae cheese
- 1 red pepper (s)
- 1 bunch chives
- 2 tablespoon cress
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix the quark with the egg, oil, sugar, salt and buttermilk and then mix in the flour, baking powder, almonds and hazelnuts and fold in. Now shape approx. 9 rolls out of the dough and bake in the preheated oven for approx. 30 minutes (180 degrees or convection 160 degrees).
- For the spread, cut the chives into rings and finely chop the peppers and mix both with the cheese, fold in the cress and then season with salt and pepper.
- You can also add pistachios or chopped walnuts to the batter.
- BE: 3.0
- Fat: 19g
- Protein: 16.3g
- Carbohydrates: 36g
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