Nutella – Chocolate Sauce
by Editorial Staff
Summary
| Prep Time | 4 mins |
| Total Time | 4 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 tablespoon Nutella or nut nougat cream as required
- 4 tablespoons milk
- 1 pinch (s) cinnamon
Print Recipe
Pin Recipe Instructions
- Heat the three lightly heaped spoons of Nutella along with the milk over medium heat. Then it is best to stir with the whisk (approx. 2 minutes) until everything has combined nicely. At the end, add a pinch of cinnamon and see if the chocolate sauce has the desired consistency. If necessary, add a tablespoon of milk.
- It is best to serve it warm with ice cream or a fruit salad, because it will become a bit firm again after cooling.
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