Nutella – Liqueur

Summary

Ingredients

• 2 vanilla pod (s)
• 1 tablespoon coffee powder, instant
• 0.7 liters rum, brown, 40%
• 400 g Nutella
• 250 g powdered suar
• 400 ml whipped cream

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Instructions

1. Slit open the vanilla pods and scrape out the pulp. Dissolve the coffee powder in 1 tablespoon of hot water, mix with rum, vanilla pulp, Nutella and powdered sugar, ideally in a blender or carefully with a hand mixer.
2. Chill the mixture overnight, then whip the cream until it is semi-stiff the next day and stir in.
3. Fill into bottles (e.g. 3 bottles of 0.5 l each), close tightly and refrigerate. Always shake well or stir if necessary before serving, it will always be a little firmer at the top.
4. According to official information, it can be kept in the refrigerator for approx. 3 weeks, but I have also drunk a much older and still excellent liqueur, the rum is very well preserved.