Nutella – Liqueur
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 8 hrs 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 vanilla pod (s)
- 1 tablespoon coffee powder, instant
- 0.7 liters rum, brown, 40%
- 400 g Nutella
- 250 g powdered suar
- 400 ml whipped cream
Print Recipe
Pin Recipe Instructions
- Slit open the vanilla pods and scrape out the pulp. Dissolve the coffee powder in 1 tablespoon of hot water, mix with rum, vanilla pulp, Nutella and powdered sugar, ideally in a blender or carefully with a hand mixer.
- Chill the mixture overnight, then whip the cream until it is semi-stiff the next day and stir in.
- Fill into bottles (e.g. 3 bottles of 0.5 l each), close tightly and refrigerate. Always shake well or stir if necessary before serving, it will always be a little firmer at the top.
- According to official information, it can be kept in the refrigerator for approx. 3 weeks, but I have also drunk a much older and still excellent liqueur, the rum is very well preserved.
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