Nutella Pancakes, Breaded, À La Betti

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g flour
  • 3 egg (s)
  • 1 pinch (s) salt
  • 300 ml milk
  • 200 ml mineral water, approximately
  • oil
  • Nutella
  • 2 egg (s) for breading
  • Breadcrumbs for breading
Nutella Pancakes, Breaded, À La Betti
Nutella Pancakes, Breaded, À La Betti

Instructions

  1. For the pancake batter, mix the flour, eggs, salt and milk with the hand mixer. Add enough mineral water to make a thin paste. Let stand for about 30 minutes. Heat some oil in the pan and bake thin pancakes from the batter.
  2. Let the pancakes cool a little, brush with Nutella, roll up and cut in half. Whisk the eggs. Turn the pancakes first in egg, then in breadcrumbs and bake in hot oil until golden brown.

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