Nutella Rings

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	1 hr 30 mins
Course	Breakfast
Cuisine	European
Servings (Default: 4)

Ingredients

For the filling:

80 g Nutella

For painting:

30 ml heavy cream

Instructions

The dry yeast is dissolved in the water, added to the flour and knead well with the egg, vanilla sugar, sugar and soft butter. Let rise for 45-60 minutes.
The dough is divided into 10 pieces and rolled into thin strands. Roll out the individual strands into a rectangle and brush with approx. 2-3 tablespoon Nutella. Roll up and place on a baking sheet like a bagel. Let rise again until the oven is preheated.
Bake at 200 ° for about 12 minutes.
After baking, brush with cream while it is still hot.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.