Summary
| Prep Time | 10 mins |
| Cook Time | 8 mins |
| Total Time | 18 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 360 g Nutella, room temperature
- 200 g wholemeal spelled flour
- 100 g hazelnuts, coarsely round
- 2 egg (s)
- 2 teaspoons baking soda
- 1 pinch (s) cinnamon
Print Recipe
Pin Recipe Instructions
- Process all ingredients into a smooth dough. Shape the dough into walnut-sized balls, flatten them a little, place them on a baking sheet lined with baking paper and bake at approx. 190 ° C (top / bottom heat) on the middle rack for about 8 minutes.
- The recipe makes about 45 cookies.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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