Nutmeg Milk
by Editorial Staff
Summary
| Prep Time | 3 mins |
| Total Time | 3 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 ml milk
- 1 teaspoon, leveled nutmeg, ground
- 2 teaspoons honey, liquid
Print Recipe
Pin Recipe Instructions
- Carefully heat the milk (preferably whole milk) and then stir in the grated nutmeg and honey. The quantities are variable. That makes a good nightcap.
- Danger:
- Nutmeg, consumed in large quantities, is considered slightly intoxicating. The sleep-promoting effect may also be based on this. More than 4 g (= approx. 2 level teaspoons) should not be consumed.
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