Main Dishes

Nutmeg Milk

by Editorial Staff

Summary

Prep Time 3 mins
Total Time 3 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 ml milk
  • 1 teaspoon, leveled nutmeg, ground
  • 2 teaspoons honey, liquid
Nutmeg Milk
Nutmeg Milk

Instructions

  1. Carefully heat the milk (preferably whole milk) and then stir in the grated nutmeg and honey. The quantities are variable. That makes a good nightcap.
  2. Danger:
  3. Nutmeg, consumed in large quantities, is considered slightly intoxicating. The sleep-promoting effect may also be based on this. More than 4 g (= approx. 2 level teaspoons) should not be consumed.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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