Nutmegs
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 10 g nutme, as freshly rated as possible (about 1 1/2 - 2 nuts, dependin on size)
- 1 teaspoon, leveled cinnamon powder
- 2 pinches allspice, ground
- 200 g spelled flour, whole rain, freshly round if possible
- 100 g honey, more liquid
- 110 g butter
- 2 tablespoon whole grain crumbs or
- Almond (s), ground
- 1 tablespoon oil (walnut oil), possibly
Print Recipe
Pin Recipe Instructions
- Mix the spices with the liquid honey (and possibly the oil). Crumble the flour with the butter and knead in the honey-spice mixture. If the dough is too soft, knead 2 - 3 tablespoons of breadcrumbs or almonds. Shape the dough into rolls and refrigerate them for 2-3 hours (or overnight).
- Cut off pieces from the rolls and form nutmegs about the size of an olive. When placed tightly, this results in a baking sheet with about 90-100 pieces. If you chill the tray again before baking, the nuts will keep their shape better while baking.
- Bake at 200 ° C for 10 - 15 minutes on the second rack from above. Be careful, they get slightly dark on the underside!
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