Nutmegs

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	2 hrs 20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

10 g nutme, as freshly rated as possible (about 1 1/2 - 2 nuts, dependin on size)
1 teaspoon, leveled cinnamon powder
2 pinches allspice, ground
200 g spelled flour, whole rain, freshly round if possible
100 g honey, more liquid
110 g butter
2 tablespoon whole grain crumbs or
Almond (s), ground
1 tablespoon oil (walnut oil), possibly

Instructions

Mix the spices with the liquid honey (and possibly the oil). Crumble the flour with the butter and knead in the honey-spice mixture. If the dough is too soft, knead 2 - 3 tablespoons of breadcrumbs or almonds. Shape the dough into rolls and refrigerate them for 2-3 hours (or overnight).
Cut off pieces from the rolls and form nutmegs about the size of an olive. When placed tightly, this results in a baking sheet with about 90-100 pieces. If you chill the tray again before baking, the nuts will keep their shape better while baking.
Bake at 200 ° C for 10 - 15 minutes on the second rack from above. Be careful, they get slightly dark on the underside!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.