Summary
| Prep Time | 5 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 50 g oatmeal
- 30 g almond (s), round
- 1 teaspoon, heaped with vanilla sugar
- 2 tablespoon syrup (agave syrup)
- 2 tablespoon oil (linseed oil)
- 1 pinch (s) salt
- 1 liter cold water
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a standard mixer. The water should be cold (otherwise the oat flakes will slimy) and then mix on a high level for about 2 minutes.
- Let it steep briefly (approx. 10 minutes), then mix gently for another 1 minute. Pour the mixture through a fine sieve and collect the liquid. It tastes great when chilled.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below