Breakfast

Oat and Apple Porridge

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 2 mins
Total Time 7 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 35 g muesli (basic muesli)
  • 35 g oatmeal, tender
  • 2 tablespoon quinoa, cooked
  • 2 tablespoon oat bran
  • 2 tablespoon applesauce, without sugar
  • 1 pinch cinnamon
  • 200 ml soy drink (soy rice drink)
  • 1 teaspoon honey
Oat and Apple Porridge
Oat and Apple Porridge

Instructions

  1. Put the muesli and oatmeal in a cereal bowl. Add the quinoa. Pour soy rice drink over it until the muesli is covered. Heat in the microwave on medium-high for 2 minutes.
  2. Stir in applesauce, oat bran and cinnamon. Dose the oat bran so that you get a personally pleasant consistency. If you like it a little sweeter, you can stir in 1 teaspoon of honey.
  3. Tip: I always cook quinoa for a few days and quickly take a little out of the fridge in the morning.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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