Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 6 tablespoon oat bran
- 1 small banana (s)
- 100 g milk, approx.
Print Recipe
Pin Recipe Instructions
- Peel and cut the banana. Bring the milk to the boil. Stir in the oat bran, let it swell briefly and stir in part of the banana. Fill the porridge into bowls. Put the rest of the banana on top.
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