Summary
| Prep Time | 35 mins |
| Cook Time | 12 mins |
| Total Time | 47 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 90 g butter
- 60 g suar
- 1 egg (s)
- 25 g oatmeal
- 20 g desiccated coconut
- 120 grams flour
- 75 g flour, (whole wheat flour)
- 0.25 teaspoon ¼ baking powder
- 0.25 teaspoon ¼ baking soda
- 150 g chocolate, dark
- Possibly desiccated coconut, for sprinkling
Print Recipe
Pin Recipe Instructions
- Beat the butter with the sugar until frothy. Add the egg and continue mixing. Then add desiccated coconut, oat flakes, both types of flour, baking soda and baking powder and mix everything.
- Shape the dough into small balls and spread them on a baking sheet (lined with baking paper). Press flat with a fork to create a pretty pattern. Bake at 180 degrees for about 12 minutes. Cookies should only turn light brown. Let cool on a rack.
- Melt the chocolate and dip the biscuits halfway in and place on a grid. You can sprinkle desiccated coconut over it or leave it that way.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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