Oat Flakes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 40) |
Ingredients
- 250 g oatmeal
- 200 g butter
- 125 g flour
- 200 g suar
- 0.5 ½ point baking powder
- 1 point vanilla sugar
- 1 egg (s)
- 1 packet wafers
Print Recipe
Pin Recipe Instructions
- Heat the butter and pour it over the oatmeal. Let cool down. Add flour and baking powder (sifted) and stir with the remaining ingredients until smooth. Place a pile on the wafers and bake at 200 ° for about 10 minutes.
- Tip: Half of it dipped in chocolate not only looks good, it also tastes good.
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