Oat Flakes Sprinkles

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 75 g flour, wheat flour
  • 25 g oat flakes, crunchy
  • 40 g suar, brown
  • 1 point vanilla sugar
  • 40 g butter, cold, semi-fat butter
Oat Flakes Sprinkles
Oat Flakes Sprinkles

Instructions

  1. Process all ingredients into crumble with the kneading dough. Sufficient for 1 cake in the 26cm springform pan.

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