Main Dishes

Oat Flakes Sprinkles

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 75 g flour, wheat flour
  • 25 g oat flakes, crunchy
  • 40 g suar, brown
  • 1 point vanilla sugar
  • 40 g butter, cold, semi-fat butter
Oat Flakes Sprinkles
Oat Flakes Sprinkles

Instructions

  1. Process all ingredients into crumble with the kneading dough. Sufficient for 1 cake in the 26cm springform pan.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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