Oat Flakes Sprinkles
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 75 g flour, wheat flour
- 25 g oat flakes, crunchy
- 40 g suar, brown
- 1 point vanilla sugar
- 40 g butter, cold, semi-fat butter
Print Recipe
Pin Recipe Instructions
- Process all ingredients into crumble with the kneading dough. Sufficient for 1 cake in the 26cm springform pan.
About Editorial Staff
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