Summary
| Prep Time | 10 mins |
| Total Time | 4 hrs 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 liter water
- 4 tablespoon, heaped oatmeal
- 1 teaspoon sugar
- 1 teaspoon, leveled flour, e.g. whole grain, wheat, spelled flour
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Let the oatmeal soak in hot water for 4 hours.
- Put all the ingredients in the blender and add the water. Mix everything for about 4 minutes at full speed. A hand blender is also possible in a pinch.
- Then drain through a cloth. If you want a creamy taste, use a fine tea strainer instead of a cloth. (Personally, I like it better.)
- Chill the milk and shake well before use.
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