Oat Patties from Oven

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	30 mins
Total Time	1 hr
Course	Side Dish
Cuisine	European
Servings (Default: 8)

Ingredients

325 g oat flakes, luten-free
325 ml milk, lactose-free
250 g Gouda, rated, youn
2 tablespoon, leveled chia seeds
6 tablespoon water
6 teaspoons, heaped onion (s), roasted, gluten-free
salt and pepper
Paprika powder, noble sweet

Instructions

Let the chia seeds swell briefly with water until a jelly has formed. This serves as an egg substitute.
In the meantime, mix the oatmeal with the milk, add the cheese, fried onions and chia jelly and mix. Let it steep briefly. Then add the spices (I used salt, pepper, sweet paprika and marjoram) and knead again.
Shape 8 patties (each weighing approx. 125 g) with wet hands and place on a baking sheet lined with baking paper. Brush the patties with a little oil on both sides. Now bake in the preheated oven for about 15 minutes at 200 ° C, then turn and bake for another 5 - 10 minutes (depending on the degree of browning already obtained).
Please note that many people with celiac disease cannot tolerate gluten-free oat flakes and gluten-free wheat starch and should be completely avoided at the beginning of the newly diagnosed celiac disease.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.