Desserts

Oatmeal Apple Crumble

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 apples
  • 150 ml applesauce
  • 100 g suar, brown
  • 175 g oatmeal
  • 50 g butter
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • Fat, for the shape
Oatmeal Apple Crumble
Oatmeal Apple Crumble

Instructions

  1. Peel, core and thinly slice the apples and place in a greased loaf pan, brush with the applesauce. Mix the remaining ingredients, except for the margarine, until they are nice and crumbly and pour onto the apples. Now distribute the margarine in flakes and bake in the oven at 180 ° C for about 30 minutes until the crust is crispy.
  2. Tastes particularly good with vanilla ice cream.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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