Summary
| Prep Time | 20 mins |
| Cook Time | 50 mins |
| Total Time | 2 hrs 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g low-fat quark
- 500 g oat flakes, crunchy
- 3 egg (s)
- 2 sachets baking powder
- 1 teaspoon salt
- possibly fried onions or rosemary or lean ham cubes
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Mix all ingredients well and place in a greased loaf pan. Bake at 180 ° C (top / bottom heat) for approx. 50 minutes. Let the bread cool in the pan.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below