Oatmeal Bread
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 50 mins |
| Total Time | 2 hrs 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g low-fat quark
- 500 g oat flakes, crunchy
- 3 egg (s)
- 2 sachets baking powder
- 1 teaspoon salt
- possibly fried onions or rosemary or lean ham cubes
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Mix all ingredients well and place in a greased loaf pan. Bake at 180 ° C (top / bottom heat) for approx. 50 minutes. Let the bread cool in the pan.
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