Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 250 g oatmeal
- 200 g cheese, rated
- 250 ml milk
- 1 onion (s)
- 2 egg (s)
- salt and pepper
- Paprika powder
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Cut the onion into cubes and mix with the other ingredients. Season to taste with salt, pepper and paprika powder. Let the mixture steep for about 20-30 minutes.
- Shape the meatballs and slowly fry them in a little oil in a pan.
- Tip: You can use tender or crunchy oatmeal or a mixture of both. Possibly let the hearty pieces sit a little longer or add some breadcrumbs if necessary.
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