Oatmeal – Chocolate – Cookies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter
- 125 g suar
- 2 egg (s)
- 1 bag vanilla sugar
- 1 pinch (s) salt
- 1 teaspoon Baking powder
- 1 teaspoon cinnamon
- 200 g oatmeal
- 2 tablespoon flour
- 100 g couverture or other chocolate, chopped
- some flour for the fork
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 degrees.
- Beat the butter, sugar, eggs and vanilla sugar for a few minutes. Mix the oatmeal with the flour, salt, baking powder, cinnamon and chopped couverture.
- Then add the whole thing to the butter mixture and stir in. Shape the dough into small balls (approx. 2 cm in diameter), place on a baking sheet and flatten lightly with a floured fork. Please do not put the balls too close to each other (a sheet of 12 pieces) as they diverge.
- Bake for about 10-12 minutes until the edge browns slightly.
- Sufficient for approx. 4 trays.
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