Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g oatmeal
- 200 g butter
- 180 g suar
- 1 egg (s)
- 1 packet vanilla sugar
- 100 grams flour
- 0.5 ½ pack baking powder
- 3 tablespoon mineral water
- 100 g desiccated coconut
Print Recipe
Pin Recipe Instructions
- Melt the butter in the microwave and let cool down a little.
- Mix the oatmeal with sugar, vanilla sugar, flour, baking powder and coconut flakes in a bowl. Then stir in the melted butter, the egg and 3-5 tablespoons of mineral water with the hand mixer.
- Place small portions of the dough with a teaspoon on a baking sheet lined with baking paper, leave about 5 cm space in between, and bake the biscuits in a preheated oven at 175 degrees for 15-20 minutes until golden brown.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below