Oatmeal Cookies
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 500 g oat flakes, crunchy
- 200 g suar
- 1 packet vanilla sugar
- 2 egg (s)
- 50 grams flour
- 1 teaspoon Baking powder
Print Recipe
Pin Recipe Instructions
- Heat the butter in a saucepan until it simmers. Stir in the oatmeal. Put the remaining ingredients all together in a bowl and stir with the mixer until foamy.
- Then add the cooled oatmeal mixture and stir well. Place small heaps on a baking sheet and bake for 15 minutes at 180-190 ° C.
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