Mix the egg, oatmeal and water. Put the batter in the pan and cover with a lid. After approx. 3 - 4 minutes, turn the crepe with a plate and fry the second side a little shorter.
If you want to please your family with a French breakfast, then you will love this recipe. Today I will tell you how to make crepe tasty and not difficult at all. You’ll like it! Cook: 19 hour Servings: 5-6 Ingredients Flour – 120 Grams Milk – 300 Millili...
This dessert is worthy of a festive table! The French know a lot about desserts. Delicate airy pancakes, generously soaked in sweet orange syrup, are simply amazing! See the recipe! Cook: 2 hour Servings: 14 Ingredients Milk – 250 Milliliters (pancakes) E...
If the pancakes can be thick or thin, then crepes are very thin pancakes, the thinner the better. I’ll tell you about the recipe for the finest, almost transparent, pancakes, how to make French crepes. Cook: 40 mins Servings: 4 Ingredients Flour – 1 Glass...