Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 clove garlic
- 250 g low-fat quark
- 200 g oatmeal
- 3 egg (s)
- 100 g cheese, rated
- salt and pepper
- some broth, grains
- 1 bunch chives
- oil
Print Recipe
Pin Recipe Instructions
- Chop the garlic, knead with quark, eggs, oat flakes and cheese and season to taste with salt, pepper and vegetable stock. Let it soak for 20 minutes.
- Cut the chives into rolls, work them into the mixture and use them to form meatballs about the size of a finger.
- Heat the oil in a pan and fry the meatballs over medium heat until golden brown on both sides.
- This fits e.g., Béchamel and similar sauces or tartar sauce and also leaf salads.
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