Desserts

Oatmeal – Currant – Muffins

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 12)

Ingredients

  • 120 g suar
  • 1 packet vanilla sugar
  • 2 teaspoons flavor (Citroback)
  • 2 egg (s)
  • 150 grams flour
  • 2 teaspoons baking soda
  • 70 g oatmeal
  • 100 ml buttermilk
  • 80 ml oil
  • 200 g currants
  • some powdered sugar
  • oatmeal
Oatmeal – Currant – Muffins
Oatmeal – Currant – Muffins

Instructions

  1. Mix all the dough ingredients together well and then fold in the currants.
  2. Place in muffin molds, add a couple of oat flakes on top and bake at 180 ° top and bottom heat for about 25 minutes.
  3. Let cool and dust some icing sugar over it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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