Summary
| Prep Time | 30 mins |
| Cook Time | 12 mins |
| Total Time | 42 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 60 g butter
- 200 g oat flakes, hearty
- 100 g suar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 1 egg (s)
- 60 g hazelnuts, round
- 40 g hazelnuts, or almonds, chopped
- 1 tablespoon flour
- 1 teaspoon Baking powder
- 50 g chocolate sprinkles
Print Recipe
Pin Recipe Instructions
- Melt the butter, add the oatmeal and stir. Beat the sugar, vanilla sugar and salt with the egg until frothy. Mix flour with baking powder and stir into the foam mixture. Work in the nuts, chocolate sprinkles and oatmeal.
- Place small heaps with two teaspoons on a baking sheet lined with baking paper. Preheat the oven to 180 degrees top and bottom heat and bake the biscuits for about 10 to 12 minutes until they are golden brown.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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