Summary
| Prep Time | 45 mins |
| Total Time | 1 hr 45 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g oat flakes (tender or crunchy)
- 250 ml vegetable stock
- 1 egg (s)
- 1 onion (s)
- 0.5 clove ½ garlic
- 1 pinch (s) marjoram
- 1 pinch (s) salt
- 1 pinch (s) nutmeg
- 1 pinch (s) chilli flakes
- 1 pinch (s) pepper
- some oil, for frying
Print Recipe
Pin Recipe Instructions
- Pour the marjoram, salt, nutmeg, chilli and pepper over the oat flakes. Pour hot broth over them and let soak for 1/2 hour.
- Finely dice the onions and garlic, mix with the egg and then add to the oatmeal mixture and knead well until a well-malleable mixture is formed. Shape patties out of them and fry them brown in a Teflon pan with a little oil.
- You can serve the patties as a hamburger, with hamburger buns, lettuce, tomato, cucumber, onion rings and ketchup or hamburger sauce.
- Is really tasty and easy to prepare.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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