Oatmeal – Porridge

by Editorial Staff

Summary

Prep Time	5 mins
Cook Time	10 mins
Total Time	8 hrs 15 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

50 g oat flakes, fine
300 ml water

Instructions

Basic recipe:
In the evening, put the oat flakes in a small saucepan, bring the water to the boil in the kettle and pour over the oat flakes while boiling. Stir well, cover and let soak overnight.
Heat slowly the next morning and stir occasionally until it is nice and mushy.
Option 1 - Banana Power Porridge:
Peel a banana, quarter it lengthways and cut it halfway into small pieces. Put the pieces in the warm porridge. Mash the rest of the banana with a fork and stir in as well. Refine with raw cane sugar and cocoa powder as desired.
Option 2 - Fruity Fitness Porridge:
Cut the kiwi, orange, apple and grapes into small pieces and stir in. Refine with roasted nuts or almond sticks as you like.
Option 3 - Berry Crunch Porridge:
Stir in the forest berry mix (fresh or frozen) and 2 teaspoons of corn flakes. Refine as desired with raisins and dried cranberries.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.