Oatmeal – Porridge
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 8 hrs 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 g oat flakes, fine
- 300 ml water
Print Recipe
Pin Recipe Instructions
- Basic recipe:
- In the evening, put the oat flakes in a small saucepan, bring the water to the boil in the kettle and pour over the oat flakes while boiling. Stir well, cover and let soak overnight.
- Heat slowly the next morning and stir occasionally until it is nice and mushy.
- Option 1 - Banana Power Porridge:
- Peel a banana, quarter it lengthways and cut it halfway into small pieces. Put the pieces in the warm porridge. Mash the rest of the banana with a fork and stir in as well. Refine with raw cane sugar and cocoa powder as desired.
- Option 2 - Fruity Fitness Porridge:
- Cut the kiwi, orange, apple and grapes into small pieces and stir in. Refine with roasted nuts or almond sticks as you like.
- Option 3 - Berry Crunch Porridge:
- Stir in the forest berry mix (fresh or frozen) and 2 teaspoons of corn flakes. Refine as desired with raisins and dried cranberries.
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