Oatmeal Porridge Greatoma`s Style
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 125 g oatmeal
- ml 1,000 milk
- a bit salt
- some lemon peel
- some butter, or margarine
- sugar
Print Recipe
Pin Recipe Instructions
- Put the oat flakes in a saucepan and stir in the milk and salt. Bring the milk, lemon zest and butter to the boil, stirring frequently, let the oat flakes soak over low heat and add sugar to taste.
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